How to make Raspberry Gummy?

Описание к видео How to make Raspberry Gummy?

Raspberry Puree:180g
Apple Puree:100g
Glucose Syrup:80g
Stir to mix
White sugar:40g + pectin:10g (mixture)
Heat to boil
Glucose Syrup:160g
Cook on low heat to 106 degrees Celsius (about 6 minutes)
Keep stirring
Lemon juice: 20g
Stir well and set aside to cool

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