Delicious Split Urad and Chana Dal mix Recipe! | स्वादिष्ट स्प्लिट उरद और चना दाल पकाने की विधि

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Usually Dal as is treated as a complementary dish with other key items on the menu. With this delicious and so simple recipe you will not just love its taste but will love to have it on its own!
The tangy flavors of tomato mixed with onion, ginger and garlic bring all required tastes to make this recipe super tasty and special.
Try it at home and you will forget to treat Dal as a complementary dish anymore.

Split Urad and Chana Dal mix Recipe
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Wash both dal and boil in 1/2 litter water in a cooker with salt and turmeric for approx. 10 minutes.

Prepare for tadka/masala by heating up ghee in a pan and then adding onion, ginger, garlic and green chilli and tomato one by one after some time. Cook the tadka/masala for some time and then add coriander, red chilli and garam masala(mixture of spices).
Add some more water from boiled dal once the tadka masala is cooked well.
Add the boiled dal to the same pan and let it simmer for few more minutes and then turn the gas off and its ready to be served.


Urad and Chana mix Dal Ingredients
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Urad Dal (Split) - 1 small bowl
Chana Dal - 1/2 small bowl
1 medium size onion
1 small tomato
4 Garlic cloves
1 inch Ginger
2 Green Chillis
Coriander leaves -20 g
Turmeric powder – 1 tea spoon
Salt – as per taste
Garam Masala – 1 tea spoon
Ghee - 1 tea spoon
Water (for boiling dal) – 600 ml

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