Скачать или смотреть Erdbeer Bowle | Freshly made Strawberry Bowl | Street Food in Frankfurt am Main | Germany

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Freshly made Strawberry Bowl | Street Food in Frankfurt am Main | Germany

Punch is a cold, aromatic mixed drink , which is usually based on white wine . An example is the May punch with the typical aroma of woodruff . Aromatic fruits are often added to the drink, which can contain a large part of the alcohol after the appropriate exposure time. It is usually poured from a wide-mouthed vessel into drinking cups with a ladle. The vessel is also called a bowl.

There are also punch variants without alcohol, which are also suitable for children. Fruit and herbs provide the taste, and some recipes also include ice cream.

There are numerous different recipes and variants of the punch. The white wine is infused with juice, lemonade or sparkling wine. Other spirits such as rum can be added to refine the punch. Red wine is sometimes used instead of white wine.
A punch is usually served cold, sometimes with the addition of ice cubes. Therefore, the well-known Feuerzangenbowle is not a punch. Any other hot mixed drink made from alcohol, fruit, or spices that is served in a bowl-like vessel is called a punch . In non-German cultures, no distinction is usually made between punch and punch.

While there is no separate name for the fruit in the bowl in most regions of Germany, the term "Möppchen" (pronounced: Möppschen) is a widespread term in the Rhineland. The little mops are usually placed in the alcohol the day before and therefore absorb a lot of alcohol, so that the pure consumption of the little mops is equivalent to drinking the punch in terms of the alcohol content.

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