Скачать или смотреть Chicken is a good source of protein, phosphorus & calcium which improves strength of bones & muscles

The lean protein in chicken is an excellent source of amino acids. Our bodies use amino acids to build muscle tissue, something that is particularly important as we age. Studies have also shown that higher protein intake helps to maintain bone mineral density. Eating chicken can help to build stronger muscles and promote healthier bones, decreasing the risk of injuries and diseases such as osteoporosis.

Chicken contains the amino acid tryptophan, which has been linked to higher levels of serotonin (the “feel good” hormone) in our brains. The tryptophan levels in chicken aren’t high enough to make you feel instantly euphoric, but studies show it could help to boost serotonin levels when paired with other factors.

Chicken is filled with high-quality proteins and doesn’t contain much fat — especially if you eat lean cuts. Beyond its rich protein content, chicken also contains:

Vitamin B12
Tryptophan
Choline
Zinc
Iron
Copper
Nutrients per Serving

A raw, boneless skinless chicken breast fillet contains:

Calories: 120
Protein: 26 grams
Fat: 2 grams
#fitness #nutrition #chicken