Скачать или смотреть Homemade Zuppa Toscana (better than Olive Garden)

Making some delicious Zuppa Toscana at home. Recipe below
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Ingredients:
1 pound Italian sausage (mild or hot), casings removed
4 slices of bacon, chopped
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
4 cups water
4 medium-sized potatoes diced
1 bunch kale, stems removed and leaves chopped
1 cup heavy cream
Salt and pepper to taste
Grated Parmesan cheese, for serving
Instructions:
1. In a large soup pot or Dutch oven, start to render the bacon
2. In the same pot, add the diced onion and garlic
3. Add the sausage and start to brown
4. Pour in the chicken broth and water, and bring to a boil. Add the diced potatoes to the pot and cook until tender, about 10-15 minutes.
5. Add the chopped kale. Cook for another 5 minutes, or until the kale is wilted and tender.
6. Reduce the heat to low and stir in the heavy cream. Heat the soup gently, without boiling, for a few more minutes until warmed through. Season with salt and pepper to taste.
7. Ladle the Zuppa Toscana into bowls and garnish with the crispy bacon. Serve with grated Parmesan cheese on top.
Enjoy your hearty and flavorful Zuppa Toscana!