Скачать или смотреть Kids love these shrimp paste stuffed chicken wings so much—they're absolutely delicious!

Shrimp Paste Stuffed Chicken Wings
Kids love these shrimp paste stuffed chicken wings so much—they're absolutely delicious!
Ingredients
Chicken wings: 8-10 pieces
Prepared shrimp paste: 200g
Rice wine: 1 tsp
Salt: 1 tsp
Ginger-scallion water: 2 tbsp
Ground pepper: 1 tsp
Corn Starch: 1 tbsp
Cooking oil: 1 tbsp
Light soy sauce: 1 tbsp
Dark soy sauce: 1 tbsp
Oyster sauce: 1 tbsp
Chicken powder: 1 tsp
Water: half a bowl 150ml
Honey: 2 tbsp
Ginger, garlic: appropriate amount (sliced or minced)
White sesame seeds: a little (for garnish)
Instructions:
Cut off the joint cartilages at both ends of the chicken wings, remove the bones, then rinse the chicken wings thoroughly and drain the water.
Add rice wine, salt, a little ginger-scallion water, ground pepper, starch, and cooking oil to the prepared shrimp paste. Mix well, then transfer it into a piping bag.
Squeeze the shrimp paste into the chicken wings through the opening, filling them up to about 80% to prevent overflow during frying.
Prepare the sauce: Combine light soy sauce, dark soy sauce, oyster sauce, salt, chicken powder, half a bowl of water, and honey. Mix well and set aside.
Pour cooking oil into a pan, put in the chicken wings and fry. Cook over medium heat until one side turns golden, then flip to fry the other side.
Once both sides are golden, add rice wine, pour in the sauce, then add ginger and garlic. Cover the pan and simmer for 8 minutes.
Finally, turn up the heat to thicken the sauce, making sure each chicken wing is coated with the sauce. Sprinkle with white sesame seeds before serving. #cooking #chinesecuisine #chicken #chickenwings