1950s SUMMER DRINKS - Good Housekeeping Recipes from 1958!

Beat the heat with some 1950s Summer Drinks! These non alcoholic drink recipes are great for entertaining OR to make as a little treat for yourself.

Items from this video:
Good Housekeeping's Ice creams and Cool Drinks: https://amzn.to/4bYQZQm
11" Bar Spoon: https://amzn.to/3Vh3UYf
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Other videos you might enjoy:
Avocado Milkshake video: https://bit.ly/3yHzwxu
1950s Party Snacks: https://bit.ly/3VkQASO

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PINEAPPLE PICKUP (pg 40)
Beat, until just blended, 2c refrigerated pineapple juice; 2Tbsp fresh, frozen, or canned lemon juice; a pinch of salt; and 1 pint vanilla ice cream. Fills 3 tall glasses.

RASPBERRY FROST (pg 41)
2Tbsp sweetened crushed raspberries
1Tbsp lemon or lime juice
1 scoop lemon ice or ice cream
sparkling water

Stir raspberries and lemon juice together in tall glass. Drop in lemon ice; fill with refrigerated sparkling water while stirring. If desired, 1/4c milk may be added with the crushed fruit. Makes 1 serving.

TAMPA TEA (pg 57)
1c boiling water
2 tea bags
1/2c granulated sugar
4c ice water
1/2c lime juice
2 1/2c orange juice

Pour boiling water over tea; let steep 3 mins; strain or remove tea bags. Stir in sugar until dissolved. Add ice water and fruit juices. Pour into 8 tall ice filled glasses. If desired, garnish with fresh pineapple fingers and mint sprigs. Makes 8 servings.

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TIMESTAMPS
0:00 Intro
0:44 Pineapple Pickup
2:53 Raspberry Frost
6:27 Tampa Tea
9:08 Cookbook Chat- Good Housekeeping's Book of Ice Creams and Cool Drinks

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