Скачать или смотреть Seppie in umido (Veneto)

Before traveling to Italy to record new recipes, I want to go back and give tribute to four dishes that meant more than views, they’re the ones that made all of this possible.

Seppie in Umido (Veneto)

In Venice, cuttlefish mark the change of seasons. While seppie al nero turns black with ink, its quieter cousin stays red. Slowly cooked with onions, wine and tomato until the sauce turns soft and deep. It’s the lagoon’s comfort dish, the one that drifts inland and meets polenta along the way.

If you’re curious about the full recipe behind these forgotten dishes, you find them on my substack, link in bio!

#seppieinumido #venetofood #forgottenitalianclassics #lagooncuisine