Cuppa and a Catch Up, plus some cleaning and baking - Twixmas!

At this strange time of year, between Christmas and New Year, thought I'd pop on to have a little chat.
Hope you enjoy it! xx
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Clementine Cake Recipe:

approx. 375 grams clementines (approx. 4)
6 large eggs
225 grams white sugar
250 grams ground almonds
1 teaspoon baking powder

Boil the clementines either on the hob or in the microwave until soft, then add to food processor, along with all the other ingredients, pour into a lined 8" cake tin, bake on 170 in oven or air fryer for 40 mins then cover tin with foil and bake for another 20 mins. I served with creme fraiche, but you could equally serve it with cream or greek yogurt.

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