Red Ribbon Ube Mamon: Buttery-Moist Mini Chiffon Cakes Flavored With Purple Yam | Cooking with Kurt

Learn how to make a Red Ribbon-Style Ube Mamon - it's a moist and soft mini chiffon cake bursting with ube (purple yam) flavor, lightly brushed with butter on top for that extra butter-moist goodness! It's the perfect breakfast or merienda, enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

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Equipment: https://amzn.to/3LoGqdU
Tart Molds - https://amzn.to/3SiezAo
Parchment Paper - https://amzn.to/47IGOwM
Large Sheet Pan - https://amzn.to/3HhUeon
Metal Mixing Bowls - https://amzn.to/4cWgeUl
Measuring Set - https://amzn.to/48KpOXW
Pastry Brush - https://amzn.to/3O7jTEb

Ingredients: https://amzn.to/3LoGqdU

Dry Ingredients:
1 cup cake flour [113 g] - https://amzn.to/3HhfAm3
1.5 tsp baking powder [6 g] - https://amzn.to/47FyXQm
1/3 cup granulated sugar [67 g] - https://amzn.to/48VsDFh
1/2 tsp salt [3 g] - https://amzn.to/3O5bvoS

Wet Ingredients:
4 egg yolks [80 g]
1/3 cup vegetable oil [80 mL] - https://amzn.to/4aLDKC0
1/3 cup whole milk [80 mL]
1/4 cup ube halaya [60 mL] - https://amzn.to/4aQlMz3
2 tsp ube extract [10 mL] - https://amzn.to/3U3R3s7
1/2 tsp purple gel food coloring [2.5 mL] - https://amzn.to/3X01yyc

Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7g] - https://amzn.to/3KD4utj
1/3 cup sugar [67 g] - https://amzn.to/48VsDFh

Topping:
2 tbsp unsalted butter [28.4 g]

*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.