Coconut Roat- Episode 403

Check out Lotus Bazaar! Where Style Meets Tradition! --- Tell Kavita that Matthew sent you!

130-56 121st St.
South Ozone Park, NY 11420

Instagram: @lotus_bazaar
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Ingredients and Measurements:
2 cups all purpose flour
2 tbsp. ghee (plus more to fry)
1/3 cup white sugar
1/4 cup maraschino cherries chopped (optional)
1/4 cup raisins
1/2 tsp. elychee
1/4 cup shredded coconut
1/2-3/4 cups evaporated OR coconut milk

ghee to fry (about 2-3 cups)
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My Diwali Desserts!

Parsad/Mohanbhog-    • Guyanese Parsad || Mohanbhog || Colla...  
Orange Soda Parsad-    • Orange Soda Parsad || Guyanese Style ...  
Salt Butter Parsad-    • Guyanese Salt Butter Parsad || Episod...  
Latto/Crunchy Mithai-    • Crunchy Mithai || Guyanese Latto/Lakt...  
Soft/Fluffy Mithai-    • Melt In Your Mouth Guyanese Mithai ||...  
Trini Style Ladoo-    • Ganesh Ladoo || Indian Sweets- Episod...  
Sweet Rice/Kheer-    • Guyanese Sweet Rice/Kheer || Meeta Bh...  
Lapsi-    • Guyanese Lapsi || Mother Durga Sweet-...  
Puri-    • Guyanese Puri || Suhari- Episode 49  
Panjri-    • Panjri || Lord Krishna Sweet- Episode 95  
Vamazelli Cake-    • Guyanese Vamazelli Cake || Vermicelli...  
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