Скачать или смотреть The Secret to Smooth, Silky Tau Foo Fah | Easy Tau Foo Fah Recipe | 豆腐花 | MD's Kitchen by Jean Yeap

This Tau Foo Fah Will Melt in Your Mouth 😋

Just blend, boil, and let it cook itself — seriously!
By the time you’re done with work, your Tau Foo Fah is soft, silky, and ready to enjoy 💁‍♀️

No need to transfer, no constant watching — just easy cooking done right. ✨Made simple with the La gourmet Thermal Cooker and the new Aura Stainless Steel Saucepan.

🎥 Full recipe in the video — try it for yourself!

Ingredients to blend
• 1 box of soy milk (1 litre)
• 1 ¼ teaspoon of agar-agar powder or 1 tsp GDL (glucono delta lactone – coagulant) powder

Ingredients for palm sugar syrup
• 300 gm palm sugar, cut into small pieces
• 1 cup of water
• 3 blades of pandan leaves, knotted

🍳Cookware and Appliances:
La gourmet Sakura 4.5L Thermal Cooker
La gourmet Aura 18x10cm Stainless Steel Saucepan
La gourmet Silicone Spatula

👇Grab it now in our special offers — limited units, just for you!
Sakura 4.5L Thermal Cooker: https://www.lagourmet.com.my/product/sakur...

Aura 18x10cm Stainless Steel Saucepan:
https://www.lagourmet.com.my/product/aura-...

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#taufufa #taufoofah #soybean #dessertrecipe #mdskitchen #lagourmet