Onion Rings Recipe | Crispy Onion Rings | Onion Rings without egg | Crunchy Onion Rings - Eggless

Learn how to make simple and easy Crispy Onion rings without egg, now available in Maatu's Recipes.
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You will need:
Onion rings: 2 onions
Bread crumbs: 5 bread slices
Maida / All purpose flour: 1 cup
Corn flour: ¼ cup
Rice flour: 1 tbsp
Garlic – ginger paste: ¼ tsp
Red chili powder: 1 tbsp
Black pepper powder: 1 tsp
Oregano: ½ tsp
Baking powder: ½ tsp
Kasuri Methi: ¼ tsp
Salt (as required)

Preparation:
Chop onions (2) into ring shapes and keep them aside
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In a mixing bowl, add maida / all purpose flour (1 cup), corn flour (1/4 cup), rice flour (1 tbsp), black pepper powder (1/2 tsp), red chili powder (1 tbsp), garlic-ginger paste (1/4 tsp), baking powder (1/2 tsp), oregano (1/2 tsp), salt (as required) and mix well
Add water (as required) and mix well to make smooth batter
Make sure batter is lump free
Refrigerate for 1 to 2 hours
Add kasuri methi / dried fenugreek leaves (1/4 tsp) and mix well
Add water (as required) is batter is too thick
Dip onion rings into the batter and coat them well
Hold the batter covered onion rings to drain excess batter
Roll the onions into bread crumbs
Make sure they are well coated
Gently slide the coated onion rings into hot oil
Deep fry in medium flame till golden and crispy
Flip intermittently for even frying
Transfer with ladle
Drain excess oil
Transfer to a serving plate
Onion rings are ready