Cheesy Mashed Potato Wraps | Grand Recipe

Full recipe for Cheesy Mashed Potato Wraps

Ingredients:

Making the filling:

Potatoes – 4 (500g)
Red onion – 1
Red pepper – ½
Salt – ½ tsp
Black pepper – ¼ tsp
Coriander – 25g
Shredded Cheese – 100g

Making the Tortillas:

All-purpose flour – 200g
Salt – ½ tsp
Coconut sugar – 1 tsp
Eggs – 2
Milk – 500ml
Olive oil – 1 Tbsp

Coating:

Eggs – 3
All-purpose flour – 30g
Bread crumbs (we used panko)


Process:

Peel and slice the potatoes.
Put into a pan and fill with water covering potatoes. Leave to boil until soft.
Then strain and mash.
Chop the onion and red pepper.
In a pan on medium heat, add 2 Tbsp olive and add the chopped onion and saute for 1 minute. Then add the pepper and saute for another minute.
Then add these to the mashed potatoes.
Add in the salt, black pepper, coriander, shredded cheese and mix well.
Filling is ready.

In another bowl, put in 200g all-purpose flour, salt, coconut sugar, eggs, milk and olive oil and whisk together.
Place a plan on medium heat and grease with 1 tsp olive oil.
Take some batter and pour into the pan, forming a circle.
Cook each side for a minute then dish out.
Repeat to make more tortillas.
Take a tortilla and add the potato filling made earlier and then make a wrap.

In another dish, break in 3 eggs and add 30g all-purpose flour and mix.
Put bread crumbs in another dish.
Then take a wrap and dip it into the egg and bread crumbs.

In a pan on medium heat, add 2 Tbsp olive oil.
Cook the wraps, each side until golden brown.
Then dish out and enjoy.

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