Скачать или смотреть Cozy Fall Vlog 🍁 Baking Starbucks Pumpkin Cream Cheese Muffin Dupe

It’s officially pumpkin season 🎃 so you know I had to bake my favorite fall treat — a dupe for the Starbucks Pumpkin Cream Cheese Muffin! Cozy vibes only today: baking, fall candles, soft sweaters, and all the chill energy 🍂

If you love Starbucks’ pumpkin muffins but want to make them at home (and better 👀), here’s my go-to recipe:

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✨ Pumpkin Cream Cheese Muffin Recipe (Starbucks Dupe):
🧁 Ingredients
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 ½ tsp cinnamon
½ tsp nutmeg
½ tsp ground ginger
2 large eggs
1 cup sugar
½ cup brown sugar
1 cup pumpkin purée (not pie filling)
½ cup vegetable oil (or melted butter)
¼ cup milk or cream
1 tsp vanilla extract
Cream Cheese Filling:
6 oz cream cheese, softened
1 tsp sugar
½ tsp vanilla extract

🧡 Instructions:
Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
In another bowl, whisk eggs, sugars, pumpkin, oil, milk, and vanilla until smooth.
Combine wet and dry ingredients until just mixed.
Fill muffin cups ¾ full.
Mix the cream cheese, sugar, and vanilla until smooth. Drop a spoonful in the center of each muffin and gently swirl.
Bake 18–22 minutes or until a toothpick comes out clean. Cool and enjoy warm with a cozy drink! ☕