E18 | Easy Vegan Kashmiri Saag Recipe​ | Jammu and Kashmir Series

Experience the rich, traditional flavors of this hearty Kashmiri Saag recipe! In this episode of our Jammu and Kashmir Series, we slow-cook a delightful combination of mustard greens, spinach, and white goosefoot to create a creamy, tasty, and nutritious dish.

Perfectly paired with rice or flatbread, this plant-based comfort food will transport your taste buds straight to the valleys of Kashmir. Whether you're a fan of Kashmiri cuisine or looking for a healthy vegan dish, this recipe is a must-try!

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