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The history of Kakori Kebabs ⬇️

How’d you feel if you’re hosting a royal daawat and some guest from vilayat calls your seekh kebabs “too coarse.” 😮‍💨

That’s exactly what happened in 19th-century Awadh when Nawab Syed Mohammad Haider Kazmi took the insult very personally. So he summoned his royal khansamas and said make a kebab so soft it disintegrates in the mouth.

And the chefs did just that… but only after 10 days of constant trials using Malihabadi mangoes 🥭 as the tenderiser.

Thus, Kakori Kebabs were born, named after the town Kakori, near Lucknow, where this meaty redemption arc took place.

What’s your fav Kakori place? Mine is Sakhawat in Lucknow and this one in Delhi.

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