Скачать или смотреть Top 30 MUST-TRY Foods in Sicily! 🇮🇹

TOP 30 BEST FOODS OF SICILY FOR FIRST TIMERS -Must-Dos, Hidden Gems & More!
00:00 – 3:43 Caseificio Borderi in Via Emmanuele De Benedectis 6, sells artisanal cheeses from their own production, wines, tasty paninis and so much more.
3:44 - 3:53 Peppered mussels (Impepata di cozze) at Ristorante del Corso in Taormina
3:54 - 3:58 Peppered mussels at Scirocco Sicilian Fish Lab in Catania, Piazza Alonzo di Benedetto, 7
3:59 - 4:23 Cannoli - I segreti del chiostro, la dolceria del Monastero di Santa Caterina in Palermo
4:24 - 4:30 Granita di mandorle (almond granita) & Sicilian Sweet Treats
4:31 - 5:32 Prestipino Cafè in Piazza Duomo 1, 95124 Catania
5:33 - 5:52 Prestipino Cafè in Via Etnea, 30/32 - 95124 Catania
5:53 - 5:57 Pasticceria Savia dates back to 1897 and is the oldest coffee house in the city. It makes fantastic traditional Sicilian sweets like cassata and cannoli. It is located in Via Etnea, 300/302/304, Catania
5:58 - 6:21 Cassata is a Sicilian cake composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit. One of the best I've ever had was at La Casa del Pomodoro - Bistrot di Marzamemi (Via Marzamemi, 43, Marzamemi SR)
6:23 - 6:36 Babà is a cake saturated in syrup made with hard liquor, usually rum and filled with homemade ricotta cheese at Caseificio e pastificio Gennaro Gianluca in viale Tunisi n. 62, Siracusa
6:37 - 6:59 Sicilian nougat in Via Saverio Landolina, 18, Ortigia, Siracusa
Sicilian nougat (torrone), is a sweet confection typically made from toasted almonds or pistachios, honey, sugar, and egg whites. It is a traditional holiday treat in Sicily, often prepared for Christmas.
7:00 - 7:27 Street food: Cartocciate catanesi, arancini, caponata, parmigiana alle melanzane. Cartocciata is a traditional Sicilian street food originating from Catania and the area around Mount Etna. Visually, it looks similar to a small calzone pizza and consists of dough that's stuffed with various ingredients (tomatoes and mozzarella, ham, mushrooms, fried eggplant, or sausages).
7:28 - 7:50 PANI CA' MEUSA at PORTA CARBONE in V. Cala, 62, 90133 Palermo PA. It is a dish typical of Palermo and it consists of a soft bread stuffed with chopped veal lung and spleen that have been boiled and then fried in lard. Caciocavallo or ricotta may also be added, in which case the pani câ meusa is called maritatu (Sicilian for 'married'); if served without cheese, it is called schettu ('single') instead.
7:51 - 7:56 The stigghiola is a Sicilian food typical of the streets of the city of Palermo. It consists of guts (usually of lamb) which are washed in water and salt, seasoned with parsley and often with onion and other herbs, then stuck on a skewer or rolled around a leek, and cooked on the grill. It is sold mainly by street vendors in Palermo's oldest markets such as Mercato del Capo and the Ballarò.
7:57 - 8:08 Arancine at KePalle - Arancine d'Autore in via Via Maqueda, 270
Arancina is a typical dish from Palermo and is a symbol of Sicilian street food. It is a fried rice ball traditionally filled with ragù (minced meat sauce), peas, and caciocavallo cheese, or with ham and béchamel sauce. Its name comes from its golden-orange, round shape, similar to an orange.
8:09 - 9:11 Street food from Palermo's vibrant Mercato del Capo
9:12 - 9:32 Frittura mista di pesce/ Mixed fried fish
9:33 - 9:44 Octopus salad (insalata di polpo) & seafood cous cous at Scirocco Sicilian Fish Lab in Catania, Piazza Alonzo di Benedetto, 7
9:45 - 9:59 Sicilian seasoned olives (olive condite) at the main market of Catania "Fera 'ô Luni" in piazza Carlo Alberto.
10:00 - 10:06 Sicilian grilled aubergines, artichokes and peppers at the main market of Catania "Fera 'ô Luni" in piazza Carlo Alberto.
10:07 - 10:30 Typical Sicilian dishes such as mixed fried fish, caponata, fish soup and spaghetti alla Siracusana with anchovies (acciughe) at L'Isoletta restaurant in via Emanuele de Benedictis 18, Siracusa.
10:31 - 10:33 Grilled seafood at Zefiro Solarium & Restaurant in Largo Aretusa, 2/10, Siracusa
10:34 - 11:19 Oysters & wine at Siracusa's Ortigia Market
11:20 - 12:35 Homemade typical dishes at Siracusa's Ortigia Market
12:36 - 13:30 Sicilian Sweet Treats (almond cookies), spices, pistachio, sicilian dried fruit and more at Siracusa's Ortigia Market
13:31 - 14:06 Campisi Sicilian fish preserves in Via Marzamemi 12, Marzamemi. Mediterranean fish and artisan production at the best price.
14:07 - 14:20 - Toasted almond granita in Modica & cioccolato di Modica (Modica chocolate) an Italian protected geographical indication (PGI) specialty chocolate characterized by an ancient recipe using manual grinding which gives the chocolate a peculiar grainy texture and aromatic flavor.
Antica Dolceria Bonajuto, Corso Umberto I, 159, Modica
Caffè Adamo Via Marchesa Tedeschi 17, Modica
14:22 - 14:31 Gelato & Squeezed Pomegranate juice