Six Gun Grill Biltong Pasta Salad

It’s the lekker-est salad to complement a braai and nibble on while those coals are burning. It’s a true South African indulgence, enhanced with the love, flavour and passion of Six Gun Grill.

Perfect for any braai “seasoning”.

Ingredients
• 2 cup fusilli or any pasta type of choice
• 1/3 cup bell peppers chopped
• ¼ red onion chopped
• ½ cup cheddar cheese cubed
• ½ cup Safari biltong thinly sliced
• 1/3 cup Mayonnaise
• ¼ Meister Club Peri Peri sauce
• 1 tbsp mustard
• Six Gun Grill to taste
• fresh chives — chopped, to garnish

Method
• Cook the pasta according to package instructions and allow to cool.
• Once cool, mix the cooked pasta with all the other ingredients. Season with Six gun Grill to taste.
• Garnish with fresh chives and enjoy!

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