Скачать или смотреть Chocolate Nut Brittle (Vegan/Paleo/Gluten Free)

Today I’m making ultra crunchy Chocolate Nut Brittle that is vegan, gluten free, and paleo! It’s absolutely delicious and I hope you like it as much as I do.

Chocolate Nut Brittle

1 cup nuts/seeds
1/2 cup shredded coconut
1/2 cup coconut flakes
1/4- 1/2 teaspoon Himalayan salt
1/3 cup maple syrup
1 1/2 tablespoons melted coconut oil
......
2/3- 3/4 cup dark chocolate
1 1/2 teaspoons coconut oil

Mix all dry ingredients together in a bowl. Add the syrup and 1 1/2 tbs coconut oil to a pot, whisk, and bring to a boil. immediately remove from the heat and pour over the dry mix. Spread onto a parchment paper lined tray. Bake at 325F for 15-20 minutes depending on how thick it is and how toasty you want it. It should be golden brown.
Let cool completely and it will harden.
Melt the chocolate and oil, then spread over the bark. Place into the fridge to harden. Break into pieces. Store in the fridge for up to 4 weeks.


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Heather