Скачать или смотреть Gujiya,Mawa Gujiya/Holi special

The outer crust is made from a stiff dough of all-purpose flour (maida) and clarified ghee or oil. When fried, it becomes incredibly flaky and golden-brown, providing a satisfying crunch that shatters as you bite into it.
2. The Heart of the Matter (The Stuffing)
This is where the magic happens. The traditional filling, known as Saran, usually consists of:
Khoya (Mawa): Dried evaporated milk solids that give it a fudgy, creamy texture.
Nuts & Raisins: Chopped almonds, cashews, and pistachios for crunch.
Aromatics: A heavy hit of cardamom powder and sometimes a hint of saffron or nutmeg.
Desiccated Coconut: For a subtle nuttiness and texture.
3. The Signature Look
Gujiyas are easily recognizable by their half-moon shape. The edges are sealed with a distinct pleated pattern—either meticulously hand-crimped or pressed with a decorative mold—to ensure the filling doesn’t escape during the deep-frying process.
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