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Kakkiri Pachadi/kakkiri Peraku Recipe (Cucumber pachadi)
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Ingredients:2 medium cucumber, peeled and grated
1 cup curd (yogurt)
1/2 cup grated coconut
2 green chilies
1 tsp mustard seeds
2-3 dry red chilies
A few curry leaves
Salt to taste
1 tbsp oil
Method:
Prepare Cucumber: Grate the cucumber and add salt & set aside.
Make Coconut Paste: Blend grated coconut, green chilies and curd .mix coconut paste and cucumber together & Add salt to taste.
Prepare Tempering: Heat oil in a pan. Add mustard seeds and dry red chilies. Once the mustard seeds splutter, add curry leaves.
Add Tempering: Pour the hot tempering over the cucumber and curd mixture & stir well.
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