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Malai Palak Paneer | मलाई पालक पनीर

Palak paneer is a popular Indian dish made with spinach puree and paneer (Indian cheese). Here's a simple recipe:

Ingredients
1. *1 bunch of spinach (palak)*: Fresh spinach leaves
2. *250 gm paneer*: Indian cheese, cut into cubes
3. *1 onion*: Finely chopped
4. *2 cloves of garlic*: Minced
5. *1-inch piece of ginger*: Grated
6. *1 teaspoon cumin seeds*: Whole cumin seeds
7. *1 teaspoon garam masala powder*: Indian spice blend
8. *1 teaspoon coriander powder*: Ground coriander
9. *1/2 teaspoon turmeric powder*: Ground turmeric
10. *Salt*: To taste
11. *2 tablespoons butter or ghee*: For cooking
12. *2 tablespoons heavy cream (optional)*: For creamy texture

Instructions
1. *Blanch spinach*: Boil spinach leaves in water for 2-3 minutes, then immediately plunge them into ice water to retain color.
2. *Puree spinach*: Blend blanched spinach into a smooth puree.
3. *Sauté spices*: Heat butter or ghee in a pan, add cumin seeds, and let them sizzle.
4. *Cook onion, garlic, and ginger*: Add chopped onion, minced garlic, and grated ginger; sauté until onion is translucent.
5. *Add spices*: Add coriander powder, turmeric powder, and garam masala powder; mix well.
6. *Add spinach puree*: Add spinach puree and salt; stir well.
7. *Add paneer*: Add paneer cubes and simmer for 2-3 minutes.
8. *Add heavy cream (optional)*: If desired, add heavy cream for a creamy texture.
9. *Serve*: Serve hot with naan, rice, or roti.

Tips
1. *Use fresh spinach*: Fresh spinach ensures better flavor and texture.
2. *Adjust spice levels*: Adjust spice levels according to your preference.
3. *Add cream for creaminess*: Heavy cream or yogurt can enhance the creamy texture.

Enjoy your delicious palak paneer!

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