南哥美食：廣式薑蔥炒蟹，味道鮮美，營養豐富，在家就能做！

#姜葱炒蟹#廣式薑蔥炒蟹#家常菜
南哥美食：廣式薑蔥炒蟹，味道鮮美，營養豐富，在家就能做！
Cantonese fried crab with ginger and green onion, delicious and nutritious, can be made at home!
大家好，我是南哥，今天給大家分享一道家庭版的薑蔥炒蟹，味道不比飯店的差，方法簡單，容易操作！
做薑蔥炒蟹，主要食材選用鮮活的海蟹，500克，生粉適量，蔥適量，薑片適量，蠔油少許，生抽適量，食用鹽少許，芡汁（生粉水適量）
1將處理好的螃蟹開口處裹上生粉靜置幾分鐘，放入鍋中炸至金黃色，大概8成熟，撈出備用，
2鍋中留滴油，加入薑片，蔥白，炒香，加入煎好的螃蟹翻炒均勻，加入適量的生抽，蠔油，食用鹽，繼續翻炒均勻，加入蔥綠段，淋上芡汁翻炒收汁即可出鍋裝盤了！
一道極簡單，味道又非常好的薑蔥炒蟹就做好了，喜歡我視頻的朋友麻煩點贊分享一下
訂閱我可以學到更多好吃容易做的家常菜！
Hello everyone, I am Nan Ge. Today I will share with you a family version of fried crab with ginger and green onion. The taste is not worse than that of the restaurant. The method is simple and easy to operate!
To make fried crab with ginger and spring onion, the main ingredients are fresh sea crab, 500g, appropriate amount of raw powder, appropriate amount of green onion, appropriate amount of ginger slice, a little oyster sauce, appropriate amount of soy sauce, a little edible salt, thick juice (amount of raw powder and water)
1 Wrap the processed crab openings with raw powder and let sit for a few minutes, then fry in the pan until golden brown, about 8 mature, remove and set aside,
2Leave a drop of oil in the pan, add ginger slices, scallion, stir-fry, add the fried crabs and stir-fry evenly, add an appropriate amount of soy sauce, oyster sauce, edible salt, continue to stir evenly, add the green-green segments, drizzle with gravy Saute the juice and get it out of the pan!
A very simple, very delicious ginger onion fried crab is ready, friends who like my video please share it and share
By subscribing, I can learn more delicious and easy-to-make homemade dishes!
如果喜歡我的視頻的朋友麻煩幫忙點贊分享訂閱，打開小鈴鐺，可以隨時收到我的新作品，我目前禮拜一三五更新視頻！感謝大家大家的關注！
以下是本人最近的视频，喜欢的朋友可以看看：
If a friend who likes my video has trouble, please like to share and subscribe, turn on the small bell, you can always receive my new work. Thank you all for your attention!
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