Скачать или смотреть These Zucchini Blueberry Muffins are SO Tasty!

These muffins are so easy to put together and perfect for breakfast or a quick snack. Enjoy!
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Ingredients
1 ¼ cups flour
¾ cups sugar
1 tsp each baking powder, salt, cinnamon
½ tsp baking soda
½ cup chopped walnuts
½ cup quick oats
½ cup blueberries
1 cup grated zucchini
½ cup vegetable oil
½ cup sour cream
2 large eggs
2 tsp vanilla extract
2 tsp lemon zest

Directions
1. Preheat oven to 350°F and grease a 12-cup muffin pan or line the pan with paper liners.
2. In a large bowl combine the oil, sour cream, eggs, vanilla, sugar and zucchini and mix well.
3. Add flour, baking powder, baking soda, cinnamon, salt, walnuts, blueberries and lemon zest.
4. Spoon batter into the prepared muffin cups, filling each 3/4 full.
5. Bake in a preheated oven at 350°F for about 30 to 35 minutes until golden brown.
6. Remove muffins from pan to cool completely.

Enjoy warm with butter.

Intro 0:00
Wet Ingredients 0:06
Zest 1:23
Dry Ingredients 1:47
Place into baking tray3:31
Finished Muffins 4:12