মাছের মাথা দিয়ে মুড়ি ঘন্ট এর রেসিপি 😋 || Muri Ghonto Recipe with Fish Head || Roshekosha Bangali 🤝

মাছের মাথা দিয়ে মুড়ি ঘন্ট এর রেসিপি 😋 || Muri Ghonto Recipe with Fish Head || Roshekosha Bangali 🤝
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Preparation Time: 15min.
Cooking Time: 45min.
Serving: 4 head
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Ingredients Used:
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Fish head-1pcs.
Mustred Oil - 200 ml.
Gobindo Bhog Rice - 200 gms.
Onion - 2 pcs.
Ginger - 25 gms.
Tomato – 2 pcs.
Garlic – 6 pcs.
Green Chili -10 pcs.
Bay leaf – 2 pcs.
Dry Red Chili – 2 pcs.
Cinnamon (Whole) -1pcs.
Cloves – 3 pcs.
Cardamom - 3pcs.
Turmeric Powder – 2 tsp.
Kashmiri Red Chili Powder -1 tsp.
Cumin Powder – 1 tsp.
Coriander Powder – 1 tsp.
Ghee – 2 tsp.
Garam Masala Powder – 1 tsp.
Salt-as per requirement
Sugar- ½ tsp.
Water – As per requirements
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Roshekosha Bangali

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