Скачать или смотреть Zucchini Roll Ups Recipe

‪@whatsonmyplate-olgapapag‬

Zucchini Roll Ups Recipe

Ingredients:

3 med. zucchini sliced thin (1/8 or 1/4 in)
15 oz container of whole milk ricotta cheese
1/4 tsp salt
1/4 tsp pepper
1/2 tsp Italian seasoning
1 garlic clove shredded
1 egg
1/4 cup parmesan cheese shredded
28 oz jarred sauce ( or make your own)
1 cup mozzarella cheese shredded


Recipe:

Get your three medium zucchinis slice them 1/8 of an inch or a 1/4 inch.
After you slice them lay them down on a paper towel and start laying your slices of zucchini and sprinkle salt on top only. Then lay another paper towel over that and start layering the rest of your zucchini sprinkle with salt and add another paper towel over that, this will absorb the water. Let the zucchini sit for 10 to 20 minutes or longer if needed. After that time you're going to wipe off the excess water from the zucchini and whatever salt was on there. And you're going to roast the zucchini on a baking tray in the oven at 425° for about 5 to 10 minutes. This will remove any excess water and make the zucchini able to be rolled up easily. Once the zucchini has roasted removed from the oven and baste one side with olive oil. And set them aside to cool a little bit before we start filling them with the ricotta cheese filling.
And now we work on the filling at all the ingredients together mix it up refrigerate for at least 15 to 20 minutes or longer.
Now you can either use a 28 oz jarred sauce or make your own sauce which I've done in this recipe which is very quick and easy to make.

Lay your zucchini out and put a dollop of the ricotta filling on each end and start rolling it. And place it in your Grease baking dish. Make sure your baking dish has a little bit of sauce on the bottom. After you have rolled up all the zucchini with the filling and placed it in your baking dish. Pour sauce all over the top and add your mozzarella cheese. And you're going to bake it in a 400° oven for 20 to 25 minutes or until the cheese on top has melted.

Thank you so much for watching what's on my plate 🤗

#cookingchannel #zucchinirecipes #zucchini