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Freeze-dried pineapple is a kind of dehydrated fruit product made from fresh pineapple through a freeze-drying process.
Production Process
-First, high-quality fresh pineapples are selected and carefully cleaned. Then, they are cut into appropriate pieces.
Next, the pineapple pieces are placed in a freeze-drying equipment. They are first frozen to a very low temperature to turn the water in the pineapple into ice crystals. After that, under a high vacuum environment, the ice crystals directly sublimate into water vapor and are removed, leaving behind the dried pineapple.
Characteristics
Freeze-dried pineapple retains most of the nutrients of fresh pineapples, such as vitamins (like vitamin C), minerals and dietary fiber.
It has a crispy texture and a rich, pure pineapple flavor. Since the water content is extremely low, it can be stored for a long time at room temperature.
It is convenient to carry and can be eaten directly as a snack. It can also be added to yogurt, oatmeal, or used in baking to add a unique flavor.
Health Benefits
The dietary fiber in freeze-dried pineapple can promote intestinal peristalsis and help with digestion.
The vitamin C in it has antioxidant effects, which can help boost the immune system and maintain healthy skin.
in general, freeze-dried pineapple is a delicious and healthy snack that offers people a convenient way to enjoy the flavor of pineapple at any time.