FERMENTED GARLIC in HONEY with Safety Tip To Prevent Honey Botulism Poisoning

Fermented garlic in honey is delicious and also known as an immune system booster during cold and flu season. This video will also demonstrate what to do to prevent honey botulism caused by c. Botulinum poisoning. Try this fermented garlic in honey recipe and enjoy!

Information in this video was learned from Kaitlynn Fenley and The Cultured Guru School of Fermentation. https://cultured.guru * https://fermentation.school

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➡️ COMMON QUESTION
Can I Use Vinegar? Yes, any kind will work.

➡️WEBSITE: https://www.CleanFoodLiving.net

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➡️SHOP FOR THIS RECIPE:

• Digital PH Meter: https://amzn.to/3tEcftO
• Organic Raw Honey: https://amzn.to/46R7ZW1

➡️SHOP ALL MY FAVORITE FERMENTING PRODUCTS:
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➡️ SUGGESTED VIDEOS:

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⭐ Fermentation Recipes Playlist:
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⭐Everything Fermentation Playlist (recipes + education):
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➡️ CHAPTERS:
00:00 Intro
00:29 Botulism Info
03:30 Fermentation Period
06:12 Comparison

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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.