Скачать или смотреть How To Make Pickled Ginger (Full Recipe)

In this video, join Chef Ruben as he shares his recipe and tips for making delicious pickled ginger at home.
Pickled ginger, also known as gari, is a popular condiment in Japanese cuisine and is often served alongside sushi or sashimi.

in this video i'll will show you step-by-step how to prepare and pickle fresh ginger.

By making your own pickled ginger at home, you can ensure that it's fresh, free from additives or preservatives, and perfectly tailored to your taste.
Plus, it's a fun and easy way to add a touch of Japanese flair to your cooking repertoire.

Let's do it !

Instruction:
Peel the fresh and young ginger with a peeler or a spoon
Slice it thinly with a mandoline or a knife
Add salt, mix well and let sit for 10 minute (to remove moisture)
and wash with water
Bring water to a boil in a pot and blench the ginger for 2 minute,
You can repeat this operation to reduce spicyness of the ginger.
Wash the ginger with cold water and press to remove all excess water

In a bowl, mix 100ml rice vinegar, 40g sugar and 10g salt until dissolved
Add the sliced ginger to a sterilized jar and add the vinegar mixture
Keep refrigerated 1 day before comsuming

You can keep the ginger in your fridge up to 3 month !


We hope you found this video helpful and that you're now inspired to try making your own pickled ginger at home.
If you have any questions or comments, feel free to leave them below. And as always, thanks for watching and happy cooking!

SushiMasterCook


Music : Pixels
Musician : Jeff Kaale