COLD SNOWY WINTER Morning in the Village! How to Make the Best Borek using Grandma's Secret Recipe!

Village life in Azerbaijan, especially in winter, is filled with comfort and traditions. Far from the hustle and bustle of the city, village families in Azerbaijan preserve their culture and way of life, often cooking traditional meals in the open air, especially using a fire.

On cold winter days, the rural landscapes of Azerbaijan are transformed, covered with a white blanket of snow. Nature becomes quiet and peaceful, creating the perfect setting for warm and cozy outdoor cooking.

One of the favorite dishes in rural families of Azerbaijan is Turkish burek, a traditional dough stuffed with various ingredients. Let's prepare it, incorporating the features of Azerbaijani cuisine and village life into the description.

Recipe for Turkish burek in rustic style:

Ingredients:

500 g dough (you can buy ready-made or make it yourself)
200 g minced veal
1 onion, finely chopped
1 tablespoon oil
Salt and pepper to taste
1 egg (for brushing)

Preparation:

Test preparation:
If you are using ready-made dough, defrost it according to the instructions.
If you are making the dough yourself, mix flour, water, salt and oil. Knead until an elastic dough is obtained.

Preparing the filling:
Heat the oil in a frying pan and fry the onion until soft.
Add minced veal and fry until golden brown. Salt and pepper to taste.

Burek collection:
Divide the dough into several parts and roll each part into a thin sheet.
Place the filling along one edge of the dough and carefully roll it into a log.
Transfer the resulting roll to a greased baking sheet.
Brush the burek with beaten egg.

Bake:
Preheat the oven to 180 degrees.
Bake the burek in the preheated oven for 25-30 minutes or until golden brown.

Now you have a delicious Turkish burek, prepared in the atmosphere of village life in Azerbaijan. Bon appetit!




More videos about village life, see below in the playlists:
The Traditional Village Life
   • The Traditional Village Life  
Village Cooking Channel
   • Village Cooking Channel  
Azerbaijan Village Life
   • Azerbaijan Village Life  
Azerbaijan Village Lifestyle - Baking Homemade Bread in The Tandoor
   • Azerbaijan Village Lifestyle - Baking...  
AZERBAIJAN COOKING
   • AZERBAIJAN COOKING  
Country Life Vlog Azerbaijan
   • Country Life Vlog Azerbaijan  
Village Lifestyle
   • Village Lifestyle  
Жизнь в Деревне
   • Жизнь в Деревне  
Азербайджанская Кухня
   • Азербайджанская Кухня  



#villagevlog #villagevlogs #villagefood #villagelife #villagecookingchannel



Briefly about how I started making videos about village life.
I really enjoyed watching videos about village life in different countries and different cultures of our planet. Inspired by my observations of village life in different countries, one day I also decided to make my own videos about the village life of my grandmother. It was very nice to know that YouTube also pays the authors for the published author's videos. This is doubly motivating a person when you do what you love and at the same time earn money on it. As you understand, for high-quality video and sound recording, you need a good camera. I decided to buy a budget iPhone for seeds and invest in my first project about life in my grandmother's village vlog. After acquiring an iPhone, he began to shoot his videos about village life. The picture turned out very juicy, and the sound is recorded in detail and clearly. So I started my YouTube channel and made my first investment. In the future, I will buy quality equipment to improve the quality of my videos. Health and happiness to you and your family. Love you.