Скачать или смотреть Squid Game Candy (Dalgona Candy)

Dalgona candy made with sugar and baking soda. Here are step-by-step instructions and tips for successfully making this Squid Game Candy at home!

Ingredients (for 2 candies)
3 tbsp sugar
A pinch of baking soda
Salt (to taste)

Equipments
Pancake pan or stainless steel ladle
chopstick to stir the sugar
non-stick baking sheet or pan to use as a base (or use parchment paper)
rubber spatula – optional but I find it helpful
a bowl/small sauce pan with a smooth, round bottom
cookie cutter(s)

Instructions:
1. Gather all the ingredients and tools before starting.
2. In a non-stick pancake pan over medium high heat disolve sugar until you’ll get a caramel. Stir with chop-stick constantly. Do not overcook or burn sugar. Control the heat by moving the pan up and down from the heat. .
3. Once the baking soda is added, the mixture will immediately begin to foam and can burn quickly. Keep the pan away from the heat before adding and while stirring in the baking soda. You can go back to the heat briefly, but don’t let it puff up too long.
4. Pour the candies onto the prepared surface. Use a non-stick baking sheet or skillet or parchment paper as the base.
5. It’s important to let the mixture cool off a little after pouring it out onto the base surface for 15 to 20 seconds. Then, tap it gently, using a flat bottom (apply oil to prevent the frothy mixture from sticking) a couple of times, before pressing it all the way to the desired thickness. Keep the base and press cool all time.
6. If you’re making more than one/two, keep a pot of hot water on the stove to rinse off the pan and the spatula between the batches.

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