Boiled Chicken Gizzards!

Hey Guys! Welcome back to Jackie’s Southern Soul. In today’s video I’ll show you how I cook Boiled Chicken Gizzards. I’ve been eating this delicious dish all my life. Chicken gizzards are a part of a chickens digestive tract so that’s where it comes from. Most people eat them fried but I like them boiled. Once they are done you can eat them with rice and hot sauce.

Boiled Chicken Livers:
6 Pack Chicken Gizzards
2 Envelopes Lipton Onion Soup Mix
1 Large Onion, chopped
1 Teaspoon Granulated Garlic
1 Teaspoon Granulated Onion
1 Teaspoon House Seasoning
1 Teaspoon Black Pepper
Wash and clean gizzards. Place them in a large boiler pot with water. Add all of the remaining ingredients.
Bring to a rapid boil over medium high heat. Once the gizzards are boiling rapidly reduced heat to medium and let cook for two and a half hours covered. Check back frequently to make sure that your water level is good. Once the gizzards are done turn the heat back up to medium heat uncovered until the liquid is boiled down to the grease or the level that you want. Serve with rice and hot sauce. Enjoy!

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