How to Make the Crispiest Homemade Fries Without Deep Frying

Test cook Lan Lam makes the perfect Thick-Cut Oven Fries.

Get the recipe for Thick-Cut Oven Fries: https://cooks.io/2v5sykT
Buy our winning rimmed baking sheets: https://bit.ly/3Wx4uSP
Buy our winning chef's knife: https://bit.ly/3wnCuX3
Buy our winning all-purpose whisk: https://bit.ly/3UQVkPB
Buy our winning glass mixing bowls: https://bit.ly/3UNPj6e

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://cooksillustrated.com
  / americastestkitchen  
  / testkitchen  
  / testkitchen  
  / testkitchen