Скачать или смотреть कप्पा स्टिक रेसिपी | Tapioca stick recipe | kappa stick | Tapioca chips recipe |

कप्पा स्टिक रेसिपी | Tapioca stick recipe | kappa stick | Tapioca chips recipe |

Crispy fried (tapioca) kappa sticks are so hard to resist plus can be made at home within no time. Try this crunchy snack now.

KAPPA STICKS

Ingredients

400 grams tapioca (kappa)
Salt to taste
½ tsp turmeric powder
Oil for deep frying
12-15 curry leaves, fried
1 tsp red chilli powder
Chaat masala

Method

1. Peel the tapioca and thinly slice it through a slicer. Arrange a few slices on top of each other and cut into thin sticks.
2. Take salt in a bowl, add turmeric powder and mix well.
3. Heat sufficient oil in a kadai.
4. Gently slide in the sticks and deep fry on medium heat till golden brown and crisp. Carefully drizzle 2-3 tbsps of the turmeric-salt water. Drain on an absorbent paper.
5. Transfer the fried sticks into a large bowl, add fried curry leaves and red chilli powder Chaat masala and toss till well combined.
6. Serve.

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