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Ingredients

1 Cup=100gms Penne Pasta

100 gms Veggies (Broccoli, parsley Red and Yellow bell peppers) (optional)

2 medium sized Onions (finely chopped)

4 medium sized Tomatoes (pureed)

4-5 Cloves of Garlic (crushed)

Olive Oil (or you can use any refined oil)

Salt to taste

½ tsp Black Pepper Powder

1 tbsp Tomato Ketchup

½ tsp Chilli flakes

½ tsp Oregano or Mixed Herbs

1 tsp Butter

1 tbsp All purpose flour ( Maida)

1 cup milk ( room temprature)

1 cube of processed cheese

Basil leaves ( optional)



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