How to make a Kenyan stew mchuzi | eat with Ugali and Mchicha

Give me this meal combo anytime anyday and I will Vurunyaaa like I have never before.. Alafu NB: ukitaka drama huku nchini kwetu fundisha mtu kupika ugali woiiiii utakoma mwanangu hautatosha utaskia comment kama ‘hio ugali haijaiva’ ‘hio ugali ni soft sana’ seems everyone in 🇰🇪 has a phd ni ugali making, so I will skip that part and eat what I made, ni yangu na nitamu. PERIOD. 😂

For the Kenyan stew

You will need:-

1kg T-bone steak cut into chunks (boiled until soft retain the broth )
2-3 tablespoons Rina Vegetable oil
2 onions sliced
1 teaspoon garlic mince
1 tomato diced
2 Royco beef cubes
100g tomato paste
2 tablespoons Royco Mchuzi mix (dilute with the broth)
1/2 bunch fresh coriander chopped

For step by step instructions please follow the video and let’s cook along together.

Serve with mchicha wa nazi and ugali.

#Recipe
#ChefAliMandhry