Скачать или смотреть Pulled Jackfruit Tacos 🌮✨

Making tacos out of dried fruit? Sounds weird, tastes DELICIOUS! With our freeze-dried pulled jackfruit, you have a vegan, long-life meat substitute that you can easily prepare at home at any time.

Recipe for 5 tacos:


Ingredients:
20 g KoRo freeze-dried jackfruit

For the BBQ sauce:
1 onion, chopped
2 cloves of garlic, chopped
olive oil
2 tbsp tomato puree
2 tsp mustard
2 tsp smoked paprika powder
1/2 tsp chili flakes
1/4 tsp cumin
salt and pepper
180 g strained tomatoes
80 ml water
2 tbsp apple cider vinegar
2 tbsp soy sauce
2 tbsp agave syrup

For the green sauce
7-8 tbsp plain yogurt
Approx. 25 g bunch coriander (incl. stems)
Approx. 1 tbsp jalapenos, pickled
Salt & pepper
2 tbsp tahini

Vegan grated cheese for melting
Avocado
Pickled onions
A few extra coriander leaves

1) Soak the freeze-dried pulled jackfruit in hot water for about 10 minutes. It should be completely covered, any excess water can be strained off afterwards.

2) Fry the onions and garlic in oil, then add the tomato purée, mustard and spices and fry for approx. 1 min.

3) Add the remaining ingredients for the BBQ sauce and simmer for approx. 5-10 mins. Then blend briefly and return to the pot/pan.

4) Stir the strained jackfruit into the BBQ sauce and mix well.
For the green sauce, puree all the ingredients with a hand blender.
Lightly drizzle both sides of the tacos with the BBQ sauce if necessary (just briefly touch the sauce).

5) Remove the tacos from the pan, top with the jackfruit mixture, green sauce, avocado pickled onions and coriander

Enjoy!