Скачать или смотреть Resep bakpao halus & lembut sepanjang hari |The perfect recipe for soft & fluffy boa buns

Resep sempurna bakpao halus & lembut sepanjang hari
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The perfect recipe for soft & fluffy Bao buns all day long
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完美的包子配方，一整天都順滑細膩

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recipe :scroll below for Indonesian, Mandarin and English recipes 👇
subtitles of all languages ​​are available on the video. Don't forget to turn on the subtitles!!
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Indonesia Sub
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Hai Selamat datang di fecaris kitchen
Saya sangat senang hari ini bagikan resep bakpao super lembut empuk sepanjang hari dan juga isian ayam kecap sangat enak !!

Bahannya: A (Yudane )

225 gr Tepung Pao Cakra kembar mas
225 gr Air panas mendidih
Di buat diamkan 3-12 jam

Bahan :B (Kulit Bao )
525 gr Tepung Pao Cakra kembar mas
25 gr Wheat Starch
100 gr gula kastor
8 gr garam
6 gr ragi instant
1 bj | 40 gr putih telur
250 ml air | susu cair
75 gr shortening

Bahan :isian
1/2 ekor | 265 gr daging ayam kampung
1/2 sdt chinese five spice powder
6 gr minyak wijen
3 sdm air jane
7 gr dark soy sauce
25 gr oyster sauce
8 gr tepung maizena | Tapioka
2 gr garam
25 gr gula kastor
1 sdt bubuk merica
2 sdm arak
50 ml minyak goreng
50 gr bawang merah mix bawang putih 1:1
125 gr bawang bombai
195 gr bengkuang
1 bj Lombok besar merah
Daun bawang secukupnya

Caranya lengkap silahkan lihat di dalam video saya dan jangan ada yang di lewatkan agar hasilnya antigagal 100℅ pasti jadi !!

Terima kasih sudah nonton dan juga sudah subscribe 🙏

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Mandarin sub
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您好，歡迎來到 fecaris 廚房
今天很高興分享超軟包子的做法，一整天都軟軟的，而且醬油雞餡真的很好吃！！


材料：A（Yudane）

225 克 Pao Cakra 麵粉雙份
225 克沸騰的熱水
靜置 3-12 小時

材質：B（包皮）
525 克 Pao Chakra 麵粉，兄弟
25 克小麥澱粉
100 克細砂糖
8克鹽
6克速溶酵母
1 件 | 40克蛋清
250 毫升水 | 液態奶
75 克起酥油

配料：餡料
1/2 尾 | 265 克散養雞肉
1/2 茶匙中國五香粉
6克芝麻油
3湯匙簡水
7 克黑醬油
25克蠔油
8 克玉米澱粉 | 木薯
2克鹽
25 克細砂糖
1茶匙胡椒粉
2湯匙酒
50毫升食用油
50 克青蔥以 1:1 的比例混合大蒜
125 克洋蔥
195克豆薯
1個大紅色龍目島
蔥的味道

方法已經完成，請看我的視頻，不要遺漏任何東西，結果肯定是100℅失敗！

感謝您的收看和訂閱🙏

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English Sub
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Hi Welcome to fecaris kitchen
I'm very happy today to share a recipe for super soft buns that are soft all day long and also the soy sauce chicken filling is really delicious !!


The ingredients: A (Yudane )

225 gr Pao Cakra Flour twin mas
225 gr boiling hot water
Made let stand 3-12 hours

Ingredients: B (Bao dough)
525 gr of Pao Chakra Flour, bro
25 gr Wheat Starch
100 gr caster sugar
8 grams of salt
6 gr instant yeast
1 pc | 40 gr egg whites
250 ml of water | liquid milk
75 gr shortening

Ingredients: stuffing
1/2 tail | 265 gr free-range chicken meat
1/2 tsp chinese five spice powder
6 grams of sesame oil
3 tablespoons jane water
7 gr dark soy sauce
25 gr oyster sauce
8 gr cornstarch | Tapioca
2 gr salt
25 gr caster sugar
1 tsp pepper powder
2 tablespoons of wine
50 ml cooking oil
50 gr shallots mix garlic 1:1
125 gr onions
195 gr jicama
1 pcs big red Lombok
Green onions to taste

The method is complete, please see in my video and don't miss anything so that the results are 100℅ failure for sure!

Thank you for watching and also for subscribing 🙏


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