Скачать или смотреть కందగడ్డ ఫ్రై- Kandagadda fry- Yamm fry

సాంబార్ మరియు రసం అన్నంలోకి నంచుకోవడానికి ఒక మంచి క్రిస్పీ ఫ్రై ఈ కందగడ్డ వేపుడు.

తయారీ విధానం:
First, cut the yam into small pieces
and boil in hot water
And add turmeric powder.
Heat a pan add 1tbs of oil
Add 1tsp of mustard seeds
Add 1tsp of cumin seeds
Add 1tsp of chopped garlic
Add 1tsp of chopped ginger
Add 4 green chilies
Add 2sprigs of curry leaves
Add 1cup of yam pieces
And fry them.
Now add 1tsp of salt
Add 1tsp of red chili powder
Add 1tsp of coriander powder
Add some water and mix it.
Now serve hot in a plate

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