उन्नीअप्प | Unniappam | Sanjeev Kapoor Khazana

Unniappam is a classic South Indian recipe made with rice flour, banana, coconuts and jaggery. They are sweet mini treats which taste amazing!

UNNIAPPAM

Ingredients

2 cups rice flour
1 cup chopped jaggery
1 tbsp ghee + for cooking
¼ cup chopped fresh coconut
2 ripe bananas
½ tsp green cardamom powder
½ tsp dried ginger powder
¼ tsp nutmeg powder
¼ tsp baking soda

Method

1. Heat a nonstick pan. Add jaggery, ½ cup water and cook till jaggery melts.
2. Heat ghee in a nonstick pan. Add coconut and sauté till golden brown.
3. Peel the bananas and mash them with a fork.
4. Add rice flour, green cardamom powder, dried ginger powder, nutmeg powder, baking soda, cooked coconut pieces, jaggery syrup and mix well.
5. Add 1¼ cups water and mix well to form a thick batter. Set aside for 1-2 hours.
6. Heat ghee in a paniyaram pan and add a spoonful of mixture in each dent and cook on medium heat for 5-6 minutes. Turn and cook on other side for 2-3 minutes more.
7. Serve hot.

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