10 Side Dish For Chapati | Gravy Varieties For Chapati | Curry For Chapati | Kurma For Chapatti

10 Side Dish For Chapati | Gravy Varieties For Chapati | Curry For Chapati | Kurma For Chapatti

Recipe : 1 Aloo Kurma
Ingredients:
4 Med. Potato
1 Med. Onion
2 Med. Tomato
3 Green Chillies
1 Sprig Curry Leaf
1/4 Cup Coconut
3 Tsp White Sesame Seeds
2 Cardamom
3 Cloves
1 Inch Cinnamon
1 Tsp Mustard Seeds
1 Tsp Chana Dal
1 Tsp Urad Dal
1 Tsp Cumin Seeds (Jeera)
2 Tsp Chilli Powder
1/4 Tsp Turmeric Powder
2 Tsp Ginger Garlic Paste
2 Tbsp Oil
2 Tbsp Curd
Coriander Leaves
Salt

Recipe : 2 Gobi Tikka Masala
Ingredients:
150 Gms Gobi Florets
1/2 Tsp Turmeric Powder
1/2 Tsp Kasuri Methi
1/2 Tsp Cumin Powder
1/2 Tsp Garam Masala Powder
1.5 Tbsp Ginger Garlic Paste
1/2 Tsp Black Salt
1/2 Tsp Amchur (Dry Mango ) Powder
1/2 Tsp Dry Ginger Powder
2 Tsp Mustard Oil
100 Gms Hung Curd
1.5 Tbsp Kashmiri Chilli Powder
1 Med. Onion
1 Med. Capsicum
1 Tsp Cumin Seeds
1/2 Tsp Fennel Seeds
1 Inch Cinnamon
1 Green Cardamom
2 Cloves1/8 Tsp Pepper Corns
2 Big Tomato
2 Tsp Coriander Powder
1 Tsp Tomato Ketchup
1/2 Tsp Sugar
1 Tsp Corn Flour
1 Tsp Fresh Cream
Oil
Salt

Recipe : 3 Cabbage Matar Masala
Ingredients
3 tbsp Oil
1/2 tsp Cumin Seeds
1 Green Chilli
1 inch Ginger
7 Garlic Pods
2 big Onions
1/4 tsp Turmeric Powder
1/3 tsp Chilli Powder
1/3 tsp Cumin Powder
1/3 tsp Coriander Powder
1 big Tomato
1/4 cup Green Peas
1 small Cabbage
1/3 Garam Masala Powder

Recipe : 4 Vegetable Jalfrezi
Ingredients
1 tablespoon Ghee
1 teaspoon Cumin Seeds
1 inch Ginger (Julienned)
3 Red Chillies
3 medium Onion, sliced
Salt, to taste
3 Green Chillies, slit
1 tablespoon Garlic, chopped
1 tablespoon Chilli Powder
1/4 teaspoon Turmeric Powder
1 tablespoon Coriander Powder
1/2 cup Cauliflower, boiled
1/2 cup Green Peas
1/2 cup Baby Corn
1/2 cup Carrot
1/2 cup French Beans
1/2 cup Mixed Bell Pepper
1 cup Tomato, puree
1 tablespoon White Vinegar
1 tablespoon Tomato Ketchup
1 teaspoon Garam Masala
1 teaspoon Kasuri Methi
Coriander Leaves

Recipe : 5 Phalguni Dal
Ingredients
1/4 cup Masoor Dal
1 Tomato
1 Onion
2 Garlic Pods, chopped
1/2 inch Ginger, grated
1-1/2 cup Water
2 teaspoon Oil
1 teaspoon Mustard Seeds
1/4 teaspoon Fenugreek Seeds
1/2 teaspoon Fennel Seeds
1/2 teaspoon Cumin Seeds
1/4 teaspoon Kalonji Seeds (Black Cumin)
2 Green Chillies
1 pinch Asafoetida
1/2 teaspoon Turmeric Powder
1/4 cup Green Peas
1 teaspoon Garam Masala
Salt, to taste
Coriander Leaves

Recipe : 6 Hot & Spicy Potato Masala
Ingredients
1 tablespoon Oil
1 inch Cinnamon Sticks
2 Cloves
1 Cardamom
1/4 teaspoon Fennel Seeds
5-6 Garlic Pods
Curry Leaves
1 big Onion
Salt, to taste
1/2 teaspoon Cumin Powder
1/4 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
1-1/2 teaspoon Chilli Powder
2 Tomatoes
100 ml Water
Potato, boiled and Cut
2 tablespoon Butter
1/4 teaspoon Cumin Seeds
Curry Leaves
2 Green Chillies
Coriander Leaves

Recipe : 7 Achari Paneer
Ingredients
6 Red Chillies
2 tablespoon Coriander Seeds
2 tablespoon Fennel Seeds
2 tablespoon Cumin Seeds
1-1/2 tablespoon Mustard Seeds
1/2 teaspoon Fenugreek Seeds
2 medium Tomatoes (Diced)
1 medium Capsicum (Diced)
2 tablespoon Oil
1-1/2 teaspoon Kalonji Seeds
1/2 teaspoon Asafoetida
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1-1/2 teaspoon Chilli Powder
1/2 Cup thin Whisked Curd
1 tablespoon Sugar
400 grams Paneer Cubes
Salt, to taste
Coriander Leaves

Recipe : 8 Kadai Mushroom
Ingredients
Oil
250 grams Button Mushroom
1 big Potato (Peeled)
1 Bay Leaf
3 Cloves
1 inch Cinnamon Stick
3 Green Cardamom
1 cup Onion (Chopped)
1 teaspoon Ginger Garlic Paste
1/2 cup Tomato (Chopped)
1/4 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
1 teaspoon Chilli Powder
1 tablespoon Yogurt
1 cup Water
1 teaspoon Kasuri Methi (Crushed)
1 teaspoon Garam Masala
Salt, to taste
Coriander Leaves

Recipe : 9 Paneer Bhurji
Ingredients
200 grams Paneer, grated
3 tablespoon Oil
1/4 teaspoon Cumin Seeds
2 big Onion, chopped
Salt, to taste
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
1/4 teaspoon Coriander Powder
1/2 teaspoon Chilli Powder
1/4 teaspoon Cumin Powder
1 medium Tomato, chopped
1 small Capsicum, chopped
1/4 teaspoon Garam Masala
2 tablespoon Coriander Leaves

Recipe : 10 Dhaba Style Anda Masala
Ingredients
6 Eggs, boiled
2 teaspoon Oil
1/2 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
1/4 teaspoon Turmeric Powder
Salt, to taste
3 Cloves
2 Green Cardamom
1 inch Cinnamon Stick
1 teaspoon Cumin Seeds
2 medium Onion, finely chopped
Salt, to taste
1 tablespoon Ginger Garlic Paste
2 Green Chilli, finely chopped
1 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1 teaspoon Garam Masala Powder
1 teaspoon Pepper Powder
1/2 teaspoon Cumin Powder
1/4 teaspoon Turmeric Powder
3 medium Tomato, finely chopped
2 tablespoon Cashew Nut Powder
Water
Coriander Leaves
1 teaspoon Kasuri Methi

Music Credit: https://elements.envato.com

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