Скачать или смотреть Easy Pork and Vegetable Rolls with Ponzu Sauce Recipe

[Ingredients]
Thinly sliced pork
Bean sprouts
Radish sprouts
Ponzu sauce
Finely chopped green onions
Seaweed (for garnish)

Looking for a simple yet flavorful dish to add to your repertoire? Try these Easy Pork and Vegetable Rolls with Ponzu Sauce! In this quick and easy recipe, thinly sliced pork is wrapped around bean sprouts and radish sprouts, then cooked to perfection with just a touch of ponzu sauce.

To make these delicious rolls, start by spreading out thinly sliced pork and placing bean sprouts and radish sprouts on top. Roll up the meat from one end and secure it with toothpicks.

Next, heat a frying pan over medium heat and place the rolls with the sealed end facing down. Since pork releases its own oil, there's no need to add any additional oil to the pan. Once the rolls start to brown, flip them over and add a generous amount of ponzu sauce.

Cover the pan and let the rolls steam-cook until the pork is cooked through and tender. Once done, sprinkle finely chopped green onions and seaweed on top for added flavor and texture.

These Pork and Vegetable Rolls are perfect for serving with rice for a satisfying and delicious meal. Enjoy the combination of tender pork, crisp vegetables, and tangy ponzu sauce in every bite!

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