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Noodles or Jedi battles, don't make me choose.

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Recipe:

Lomi Usqi Noodles

Ingredients:

● 4 ounces thick cut noodles

● 2 tablespoons chili crisp

● 1 tablespoon soy sauce

● 1 tablespoon black vinegar

● 2 teaspoons mirin

● 1 teaspoon brown sugar

● ½ teaspoon sesame oil

● 3 tablespoons vegetable oil

● 4 garlic cloves, minced

Toppings:

● Boiled egg, halved

● Fried nori

● 1 green onion, minced

● ½ teaspoon sesame seeds

Step 1: Bring a large saucepan of water to a boil. Add the noodles and cook for 4 minutes. Drain and set aside.

Step 2: In a small bowl stir together the chili crisp, soy sauce, black vinegar, mirin, brown sugar, and sesame oil. Set aside.

Step 3: In a medium pan over medium high heat, heat the vegetable oil and garlic for 3 to 4 minutes, until sizzling. Pour in the chili crisp mixture, and stir well.

Step 4: Pour over the cooked noodles, until coated.

Watch out for noodles thieves and enjoy!

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