Скачать или смотреть महाराष्ट्रीयन पुरण पोळी रेसिपी | Authentic Maharashtrian Puran Poli Recipe | Puran Poli

Assal Maharashtrian Puran Poli & Katachi Amti | Traditional Festival Recipe
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आज हम बना रहे हैं अस्सल महाराष्ट्रीयन पुरणपोळी और कटाची आमटी (Maharashtrian Puran Poli & Katachi Amti Recipe) – महाराष्ट्र का सबसे मशहूर Sweet & Spicy Combo.

Puran Poli – chana dal aur gud (jaggery) se bani soft aur tasty मिठाई
Katachi Amti – dal ke pani se bani ek special spicy-tangy curry
Ye combo हर त्योहार जैसे Holi, Gudi Padwa, Ugadi aur Diwali पर बनाया जाता है।
✨ Serve garam garam ghee ke साथ aur enjoy kijiye Maharashtra ka asli swaad.


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Ingredients:-
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Chana dal – 250g (≈2 cups)
Gud (jaggery) – 220g
Gehu ka aata – 2¼ cups
Haldi – ¼ tsp
Elaichi powder – ½ tsp
Jaifal powder – pinch (optional)
Ghee – 2–3 tbsp (aur sekhne ke liye alag)
Namak – 1/4tsp


Ingredients (for 4 people): katachi amti
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Chana dal ka bacha hua kat (stock) – 1 cup
Pani – 1 cup (total 2 cups liquid)
Pyaz – 1 (bada)
Hari mirchi – 2
Nariyal (grated/dedicated coconut) – 3 tbsp
Fresh dhaniya – ¼ cup
Garlic – 7–8 cloves
Ginger – ½ inch piece
Oil – 2 tbsp
Jeera – 1 tsp
Lal mirchi powder – 1 tsp
Haldi powder – ¼ tsp
Kanda lasun masala – 2 tsp
Dhaniya powder – 1 tsp
Garam masala – ½ tsp
Namak – swad anusar



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