Basic Baked Frittata Recipe (Plus Variations!)

Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three flavor variations so you can customize it and mix and match your favorite add ins. This is a classic, all around favorite breakfast food!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/frittata/ 🖨️

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✅Ingredients

Basic Frittata Mixture:

• 6 large eggs
• ¼ cup heavy cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups add-ins (see options below or create your own!)
• 1 cup shredded cheese (cheddar, mozzarella, grueyere,

Potato Frittata Add-Ins
• 2 medium Yukon Gold Potatoes , diced small
• 6 slices bacon , diced
• 3 cloves minced garlic
• 1/2 teaspoon dried thyme (optional)

Bacon Frittata Add-ins
• 6 slices bacon ,diced
• 1/2 cup cherry tomatoes , halved
• 1 cup baby spinach leaves

Veggie Frittata Add-ins
• 1 tablespoon olive oil
• 1/2 cup frozen broccoli florets
• 1/2 cup sliced mushrooms
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion

✅Instructions

Basic Frittata Mixture:

1️⃣ Preheat oven to 350 degrees Fahrenheit. Get out a 10-inch nonstick ovensafe skillet or 10-inch cast iron pan. Set aside.

2️⃣ In a large mixing bowl, whisk together eggs, cream, salt, and pepper.

3️⃣ Prepare add-ins following the instructions below, or come up with your own variations.

4️⃣ Once add-ins have been stirred in with basic frittata mixture, place the skillet directly into the preheated oven. Bake uncovered for 10-15 minutes, until eggs are set in the center and no longer jiggle.

Potato Frittata:

1️⃣ Place your skillet on the stovetop over medium-high heat. Add diced bacon to skillet along with diced potatoes. Saute until bacon is cooked through and crispy, about 5-7 minutes. Drain off any excess grease. Add in minced garlic and cook 1-2 minutes more, until fragrant. Pour in basic frittata mixture to cover and stir in thyme and 1 cup shredded Gruyere as your cheese option.

Bacon Frittata:

1️⃣ Place your skillet on the stovetop over medium-high heat. Add diced bacon to skillet and sauté until cooked through and crispy, about 5-7 minutes. Drain off any excess grease. Add in tomatoes and spinach and sauté just until spinach begins to wile, about 1 minute. Pour in basic frittata mixture and stir in 1 cup shredded cheddar, monterey jack, or mozzarella cheese.

Veggie Frittata:

1️⃣ Heat olive oil in skillet on the stovetop over medium-high heat. Add broccoli, mushrooms, bell pepper, and onion. Sauté until vegetables are tender crisp, 7-10 minutes. Drain off any excess grease. Pour in basic frittata mixture and stir in 1 cup shredded pepper jack, mozzarella, or provolone cheese.
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