I got OWNED making Marcella Hazan’s Fresh Pasta Bolognese

This is Marcella Hazan's Ragù Bolognese (Bolognese meat sauce with homemade fresh tagliatelle pasta) from Essentials of Classic Italian Cooking.

Buy the cookbook here: https://amzn.to/3Cvp5LY

🚩Support the Channel on Patreon!
  / antichef  

🚩I'm on Instagram
  / antichefjamie  

🚩 Merchandise
https://anti-chef-shop.creator-spring...

🚩What I Use (Amazon Store)
https://www.amazon.com/shop/antichefj...
(As an Amazon Associate, I earn from qualifying purchases)

Thomas Keller's French Laundry Cookbook:
https://amzn.to/3UpM7Mp

Mastering the Art of French Cooking Vol 1 & 2:
https://amzn.to/3lTownp

The Way to Cook cookbook:
https://amzn.to/3IJWnva

Music: https://www.epidemicsound.com

#italian marcellahazan #antichef

Recipe:
Bolognese:
1 tb veg oil
3 tb butter plus 1 for tossing with pasta
1/2 cup chopped onion
2/3 cup chopped celery
2/3 cup chopped carrot
3/4 pound ground beef chuck
salt
black pepper
1 cup whole milk
whole nutmeg
1 cup dry white wine
1 1/2 cup canned Italian plum tomatoes
freshly grated parmesan

1 cup flour (either ap or 00)
2 eggs
or
(100 grams flour for every egg)