Using KitchenBoss Sous Vide G320- UNBOXING & WALK THROUGH

Using KitchenBoss Sous Vide, this is the perfect addition to the kitchen snd also such a great Christmas gift for the holidays coming up. KitchenBoss is also having a Black Friday Sale on their website with 20% off.

https://bit.ly/3Fi23Yo use discount code VICTORIA20

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instructions:

fill up a pot with water to the halfway line listed on the sous vide.
make sure the sous vide is attached securely to the side
set temperature to 130 degrees F.
salt + pepper to both sides of steak.
make sure steak is vacuum sealed and once water bath is heated up to 130 degrees, place vacuum sealed steak in the bath. make sure it is fully submerged

set timer for 1 hour.

once finished, take it out. place steak in hot oil in saute pan for searing about 1 min per side

let rest, cut on cutting board.
enjoy!!