Скачать или смотреть Candice Brown bakes a Julia Child inspired Loup en Croûte

Follow along with Bake Off winner Candice Brown, as she creates her take on the iconic Loup en Croûte. As featured in Season 2 of Julia, streaming on NOW.

0:00 Intro
0:53 Mousseline Filling
03:42 The En Croute
13:02 Choron Sauce
23:58 How to Serve

Ingredients

• 2 Sea bass fillets (you can use any fillets of fish)
• 2 sheets ready rolled puff pastry
• 1 egg- beaten for egg wash

Mousseline Filling
• 65g salmon fillet
• 75g raw king prawns
• Sea salt
• fresh ground Black pepper
• 40g soft unsalted butter
• 2 egg yolks
• 75g double cream
• Small bunch tarragon chopped (about 1 tbsp when chopped)
• 25g chopped almonds (you can use any nuts)

Choron Sauce
• 2 tomatoes- deseeded and finely chopped
• 1 small white onion- peeled and finely chopped
• Splash olive oil
• Knob of butter
• Salt
• 3 sprigs thyme
• Sprinkle of white pepper
• 1 tsp tomato puree

Reduction
• 50ml white wine vinegar
• 75ml white wine
• 100ml vegetable stock (stock cube or gel dissolved in 100ml boiling water)
• 2 shallots - peeled and finely chopped
• About 8 peppercorn crushed
• 1 Tbsp chopped tarragon
• 1/4 tsp dried chervil
• 150-200ml double cream