Скачать или смотреть How to Make Clear Ice Home, Pro, & Expert Level

Ever wonder why your ice looks cloudy while bar ice looks like glass? ❄️

Let’s fix that.

Three levels — Home, Pro, and Expert — all under a minute.

The recipe is 👇


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How to Make Clear Ice Home, Pro, & Expert Level

There’s beauty in the small things we perfect. A glass filled with clear ice isn’t just cold water frozen—it’s a patient craft, born of stillness and time. The home freezer hums, the water settles, and when you chip away the haze, what’s left is something pure, unclouded, almost spiritual. The kind of detail a man takes pride in, even when no one’s watching.


2 quarts filtered or distilled water
Small insulated cooler (lunch-box size)
Sharp kitchen knife or serrated bread knife
Cutting board or sturdy surface
Optional: clear-ice directional mold for pro method

Directions
Fill a small insulated cooler with filtered or distilled water, leaving about an inch of space at the top. Do not cover it with the lid.

Place the cooler in your freezer and let it freeze for about 24 hours.

The insulation forces the water to freeze from the top down, pushing trapped air and minerals to the bottom.

Remove the cooler and let it sit at room temperature for 10 minutes so the block loosens.

Turn it upside down and let the clear ice block slide out.

You’ll see a cloudy layer on the bottom.

Use a sharp knife or serrated blade to carefully cut off the cloudy base.

What’s left is your clear ice block. Cut or chip it into cubes that fit your glass.

For an even clearer cube, use boiled or reverse osmosis water in a clear-ice directional mold.

If you want perfection, polish the cube under a little warm running water to remove frost.

Store the cubes in a sealed freezer bag to prevent odor absorption.

Serve with your favorite whiskey, cocktail, or sparkling water — and watch it glow like glass.